The World's 50 Best Restaurants 2025: A Global Feast of Flavour
The World’s 50 Best Restaurants 2025
The culinary world has spoken, and the results are in—The World’s 50 Best Restaurants 2025 list is a celebration of innovation, heritage, and flavour from every corner of the globe. This year’s list, curated by the prestigious 50 Best organisation, honours chefs and establishments that are redefining the dining experience with passion and creativity.
Among the standout names, a few restaurants have not only made it to the top 50 but have become icons of their regions. Let’s spotlight four incredible destinations that deserve a place on every food lover’s travel bucket list.
🥇 Maido, Lima, Peru — Ranked No. 1
The Best Restaurant in the World 2025
Maido reclaims the culinary crown in 2025. Chef Mitsuharu ‘Micha’ Tsumura blends his Japanese heritage with the vibrant produce and traditions of Peru to create an unforgettable Nikkei dining experience. Picture delicate sashimi enriched with Andean notes or miso-marinated meats served with native Peruvian spices.
More than just a meal, dining at Maido is an immersive journey through culture and craftsmanship. It’s no wonder this Lima-based institution has become a mecca for food connoisseurs worldwide.
🇦🇪 Orfali Bros, Dubai, UAE — Ranked No. 37 (Re-Entry)
The Best Restaurant in the Middle East
Returning triumphantly to the top 50, Orfali Bros continues to shake up the Middle Eastern food scene. Founded by three Syrian brothers, the restaurant masterfully fuses global street food influences with traditional Levantine dishes—served in a vibrant, relaxed setting in the heart of Dubai.
Chef Mohammad Orfali’s playful yet precise approach to cuisine means diners can expect anything from shiso-laced kebabs to harissa-spiced bao buns. This is Middle Eastern cuisine reimagined—bold, modern, and utterly captivating.
🇵🇪 Mayta, Lima, Peru — Ranked No. 39
Lima continues to shine as the epicentre of Latin American fine dining. Alongside Maido, Mayta proudly represents Peru on the world stage. Helmed by chef Jaime Pesaque, Mayta focuses on sustainability and native ingredients, showcasing the biodiversity of Peru with elegance and flair.
Expect dishes featuring lesser-known Amazonian fruits, high-altitude Andean grains, and seafood freshly harvested from the Pacific coast. It's a restaurant that honours its roots while looking boldly to the future.
🇵🇹 Belcanto, Lisbon, Portugal — Ranked No. 43
In the heart of historic Lisbon, Belcanto offers a poetic culinary experience led by celebrated chef José Avillez. This two-Michelin-starred restaurant brings Portugal’s classic flavours to life with artistic finesse—transforming humble ingredients into plates of edible theatre.
From reinvented codfish dishes to modern interpretations of beloved Portuguese classics like pastéis de nata, Belcanto is a love letter to the country’s culinary heritage. Elegant, refined, and deeply emotive, it’s a must-visit when in Portugal.
A Table Without Borders
The 2025 list of the world’s best restaurants is a powerful reminder that food transcends borders. Whether it’s the bold Nikkei notes of Maido, the Levantine charm of Orfali Bros, the sustainable soul of Mayta, or the nostalgic elegance of Belcanto, each establishment offers more than just a meal—it offers a story, a culture, and a memory to cherish.
So, where will your next culinary adventure take you?
