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Sicily

Sicily

Sicily, Italy
Visited
2-3 Days

A 7-day journey through Sicily’s stunning baroque towns, volcanic landscapes, and rich street culture a dream blend of photography, food, and heritage.

About Sicily
Sicily unfolds as a cinematic escape from the ornate towns of Modica, Noto, and Ragusa to the Greek ruins of Taormina and the dramatic slopes of Mount Etna. This journey stitches together ancient cities, charming coastal enclaves, and bustling markets. Perfect for travellers who crave culture, scenic backdrops, and Mediterranean cuisine with ample vegetarian gems along the way.
My Experience
Crossing over from Malta into Sicily felt like entering a Baroque film set. We savoured Modica’s artisanal chocolate, wandered through the pistachio-scented streets of Noto, and paused for golden hour over Ragusa’s hilltop vistas. Ortigia’s old alleys and fish market buzzed with life. Catania was alive with flavours — spinach arancini and fresh caponata. Etna’s vastness offered contrast and calm. Taormina was theatrical in its elegance, while Palermo felt like the soul of Sicily, pulsating with history, food, and music.
Photo Gallery
Sicily photo 1
Pros & Cons

Pros

  • Diverse cities blending history, markets, and nature
  • Authentic Sicilian street food with vegetarian twists
  • Easy access between towns by road or ferry
  • Unique boutique hotel options with old-world charm

Cons

  • Public transport is limited in some rural areas
  • Can be hot and crowded in June
  • Not every eatery offers vegetarian variety
  • Ferry crossings can be long
General Tips
1
Hire a private driver or car for smooth travel
2
Book hotel and dining in advance during summer
3
Try local desserts: cannoli, granita, Modica chocolate
4
Don’t miss early morning photography in Ortigia
5
Learn basic Italian phrases to enrich your trip
Where I Stayed