Cusco

Cusco is a stunning blend of Incan heritage and Spanish colonial charm, located at an altitude of over 3,400 metres. The city is steeped in history, with majestic cathedrals, ancient ruins, and traditional markets. From the bustling Plaza de Armas to the quiet alleys of San Blas, Cusco is alive with art, culture, and tradition. The food scene is also rich, with many vegetarian-friendly options and wellness-focused cafes. It's an ideal place to acclimate before venturing to higher elevations like Machu Picchu.

After flying in from Lima, we arrived in Cusco and checked into a charming boutique hotel in the San Blas district. The first day was all about taking it slow—we explored the Plaza de Armas, sipped coca tea, and browsed through the vibrant San Pedro Market. On our second visit to Cusco after Machu Picchu, we dove deeper into the city’s culture. We visited the Qorikancha Sun Temple, marvelled at the ancient stonework of Sacsayhuamán, and strolled through the art-filled streets of San Blas. Lunch at Organika was fresh and flavourful, and a chocolate-making workshop offered a fun and delicious way to end the day.