About Turkey
Turkey is a land of contrasts – where grand palaces overlook the Bosphorus, fairy chimneys rise from volcanic valleys, and Roman ruins sit next to olive groves and bustling bazaars. In Istanbul, Ottoman splendour meets contemporary elegance. In Cappadocia, cave hotels and balloon rides create a dreamscape. The Aegean coast delights with coastal charm, while Pamukkale’s white terraces feel otherworldly. The cuisine is a vegetarian’s dream with endless meze, baked goods, and sweets. Whether you’re after cultural heritage, beachside luxury, or culinary excellence – Turkey never disappoints.
My Experience
Our 15-day trip through Turkey was an unforgettable cultural, culinary, and scenic immersion. Istanbul stunned us with its majestic mosques and Bosphorus dining. We stayed at the regal Four Seasons Sultanahmet and enjoyed fine Ottoman cuisine at Tugra and Mikla. Cappadocia took our breath away – from cave hotels to the peaceful sunrise balloon ride. Izmir and Ephesus offered historical depth and Aegean warmth. Pamukkale’s thermal springs were a surreal experience. Bodrum wrapped up the trip with beach clubs, private boat rides, and fine dining under the stars. The balance of luxury and authenticity made this trip truly magical.
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Pros & Cons
Pros
- Diverse experiences – history, beaches, spas, food, and shopping in one country.
- Excellent vegetarian options – especially in Istanbul, Izmir, and Bodrum.
- High-end hotels and dining at great value compared to Europe
- Unique attractions – hot air balloons, ancient ruins, thermal pools.
- Warm hospitality – Turkish locals are known for their kindness and service.
Cons
- Domestic travel can be tiring – frequent internal flights or long drives.
- Summer crowds – top attractions like Pamukkale and Ephesus can be busy.
- English isn’t always spoken outside tourist areas.
- Street vendors can be pushy – especially in bazaars.
- Some regions can get very hot and dry in July and August.
Quick Info
Year-round
10-15 Days
Where I Stayed