About Malta
Malta, nestled in the heart of the Mediterranean, is a fascinating fusion of history, coastal beauty, and modern charm. Valletta, the capital, is a UNESCO World Heritage site adorned with honey-coloured limestone buildings, narrow cobblestone streets, and baroque architecture. From the lively fish markets of Marsaxlokk to the silent city of Mdina, every corner of Malta whispers stories of knights, traders, and empires past. Beyond its historical richness, Malta is increasingly welcoming for plant-based travellers with creative vegan cafés, sustainable eateries, and a laid-back lifestyle that suits slow travel.
My Experience
Walking through the golden-hued streets of Valletta felt like stepping into a film set – each corner offered a postcard-worthy photo opportunity. The vibrant energy of the waterfront mixed beautifully with the calm of the upper gardens. The fresh pastries and creative vegan menus in quirky cafés were delightful. Marsaxlokk was bustling with the colours of fishing boats and local life, while the visit to Blue Grotto revealed mesmerising shades of blue. Mdina’s silence was meditative, and dining with views over the island was the perfect way to unwind.
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Pros & Cons
Pros
- Rich cultural history and UNESCO-listed landmarks
- Stunning coastline and natural sea grottos
- Delicious vegan and vegetarian food scene
- Compact size – easy to explore several towns
Cons
- Limited public transport in remote areas
- Some restaurants close early or on weekdays
- Summer heat can be intense for some travellers
- Not all beaches are sandy – some are rocky
Quick Info
April to June and September to early November
5-10 Days
Where I Stayed